After being forced to reclose its doors after a kitchen fire, Healdsburg's three Michelin-star SingleThread is back in business. Lilia Luciano traveled to northern California to try its unique, Japanese cuisine-inspired farm-to-table menu.
A plant-based restaurant from SingleThread, new luxury resorts, plus 5 other Wine Country developments
Eight new openings in Wine Country, including two new resorts and a meatless restaurants...
Little Saint in Healdsburg, California opened on April 22.
The Chefs Behind Sonoma’s Michelin-Starred SingleThread Open Little Saint, an Elevated Ode to Vegetables
Opened on Earth Day, the much-anticipated restaurant from Kyle and Katina Connaughton is serving flavorful vegan fare.
The restaurant, cafe and wine shop from Single Thread owners Kyle and Katina Connaughton opened in the former SHED space in Healdsburg.
Part-restaurant, part-shop, part-community gathering place, the complex opens today with a creative vision by designer Ken Fulk and an environmental mantra by owners Laurie and Jeff Ubben.
Healdsburg complex Little Saint features a meatless restaurant from the owners of the...
Little Saint in Healdsburg will feature a plant-based menu and a wine list that emphasizes sustainability; plus, California’s iconic Silver Oak winery kicks off a 12-city wine and food tour at Award of Excellence-winning Osteria Mozza.
There’s more than just great wine to be had across that big red bridge
The collaboration includes a 10-course meal in Healdsburg that will combine Japanese and Korean cuisine.
Usu-Zan by SingleThread Farms debuts in the alpine climes of Park City in January 2022.
Michelin three-starred SingleThread will open a pop-up at The Lodge at Blue Sky, Auberge Resorts Collection in January 2022. Reservations go live Dec. 16.
A Healdsburg restaurant climbs the "World's Best Restaurants" list from No. 71 in 2019 to No. 37 in 2021.
Three Bay Area restaurants — Atelier Crenn and Benu in San Francisco and SingleThread...
SingleThread Farms transforms the overused ethos of farm-to-table and takes it to new heights, with a world-class wine list to match, earning the Sonoma County destination Wine Spectator's highest honor for restaurant wine programs.
Little Saint is an all-star collaboration taking over the former SHED space in Healdsburg
SingleThread is doing the nearly impossible in the Bay Area: transportive fine dining that’s still of-the-moment
SingleThread’s soulful new hot pot service, served in its transformed Healdsburg...
The three-Michelin-starred restaurant’s new Healdsburg farm is nearly 20 acres larger,...
Kyle and Katina Connaughton are serving those in need while keeping staff employed.
Kyle and Katina Connaughton have brought a farm-to-table menu and Japanese-influenced hospitality to Healdsburg Square. Wine Spectator senior editor Tim Fish visits.
grew, the dining rooms became more luxurious and the techniques evolved until What’s...
A modern California ryokan, this new spot is both an inn and the country’s most-talked-about new farm-to-table restaurant.